Today’s Kitchen
See counts, preparation, service, records, cleaning and handover in a prioritised daily view.
Platform features
A complete workspace for daily kitchen operations.
Queux connects planning, quantities, service, records, training and improvement while keeping important review decisions with authorised people.
The complete kitchen day
Everything the kitchen needs to get on with the day.
Start with the rooms and the menu. Follow the prep, keep the records, then leave a clear handover for tomorrow.
Flow Move down the line from today’s counts to the record that closes the service.
01
Run today
Meal and dietary counts
Work from aggregate room, meal, dietary and texture counts, with clear source and override information.
Recipe scaling
Scale reviewed recipes to the confirmed service count with visible units, preparation and rounding.
Menus
Build cycles, assign approved recipes and record menu changes without erasing the original plan.
02
Carry the work
Shopping and budget
Consolidate required ingredients, account for stock on hand and maintain site-specific price records.
Daily records and photographs
Store the current Food Safety Plan privately. Complete its daily checks and attach photographs that explain the food or a kitchen issue.
Corrective actions
Create accountable actions from configured triggers or manual reports, then assign, review and close them.
Handbook and SOPs
Version policies, procedures and site clauses through draft, review, approval and publication.
03
Learn and report
Staff and FSS records
Track internal learning, acknowledgements and external qualifications without confusing their status.
Feedback and waste
Record what worked by service group and surface useful site history the next time a recipe appears.
Reports and exports
Filter operational history and prepare readable CSV, PDF and print outputs for authorised users.
Work alongside childcare software
Bring across reviewed room counts using manual entry or CSV. Direct provider connections need confirmed access and implementation.
Recipe scaling
Built for the bench
The detail stays available without crowding the next action.
Large touch targets, clear states and responsive layouts make the daily view useful on kitchen tablets, laptops and phones.
- Preparation remains attached to the ingredient it belongs to
- Alternatives and substitutions stay reviewable
- Long forms can save drafts before final submission
- A server confirmation distinguishes saved records from local drafts
Records with integrity
Final means final. Corrections stay visible.
Queux treats published content and finalised food-safety records as important history.
01
Immutable submissions
Finalised values are preserved instead of silently edited.
02
Reasoned amendments
A correction records the actor, time, reason and revised value.
03
Review steps
Manager and Food Safety Supervisor review can follow the site’s workflow.
04
Readable evidence
Authorised exports retain useful context for internal review and audit preparation.
Good food is something to share
For the cook, the educator and the curious child.
A kitchen library for the days you need an idea, a clear set of steps or a little more confidence. Explore small-group activities, menus for special occasions and practical reading for staff.
Every activity includes ingredients, a visual example and checks for allergies and supervision. Sensory play is clearly marked separately from food to eat.
Mix · knead · notice
Cooking & sensory play →
Bread, smoothies, frozen yoghurt, playdough and more. Simple recipes for educators to review and use with children.
A reason to gather
Menus for special days →
Book Week, rainbow menus, Christmas, Easter and family-led cultural occasions, with room for your own community.
Someone to point you in the right direction
Practical staff learning →
Allergy checks, cross-contamination, bottles, first foods and guidance for every Australian state and territory.
Generated activity illustrations. Centre meal photographs belong with the food actually prepared.
Built around your centre
Bring your recipes. Make Queux your kitchen.
Start with your current menu, the chef’s recipes, your meal times and the plan the team already follows.