Staff learning
A clean bench is a sequence of steps
Separate food preparation, cleaning and sensory play so one task does not contaminate the next.
The Queux kitchen library
A little kitchen confidence
Practical reading for the everyday cook, the educator helping out and the person taking over tomorrow.
8 guides to explore
Staff learning
Allergies: from the ingredient label to the room
Keep an individual child’s requirements connected to ingredients, preparation and the final handover.
Staff learning
Bottles, formula and expressed breastmilk
Keep the correct feed, the correct child and the centre’s preparation procedure together.
Staff learning
Food safety: find your state or territory
Start with the national framework, then confirm the requirements that apply to your particular childcare service.
Staff learning
Stepping into the kitchen: your first 15 minutes
A short handover routine for an educator or relief cook who is helping in an unfamiliar kitchen.
Staff learning
Textures, first foods and individual feeding plans
Support babies and young children with food they can manage, and keep new-food decisions connected to families.
Staff learning
When the delivery changes the menu
A missing ingredient should lead to a reviewed replacement, an updated kitchen plan and an accurate family menu.
Staff learning
Your Food Safety Plan and the daily record
Bring the centre’s current plan into Queux, then connect each daily check to the approved procedure.